- Appellation: Etna Bianco Doc
- Grape variety: Carricante 90%, Catarratto 10%
- Production area: north-eastern slope, municipality of Castiglione di Sicilia and Linguaglossa
- Harvest period: early October
- Crushing: hand harvested grapes put in small crates in the early morning, then destemmed, chilled and crushed softly
- Alcoholic fermentation: about 20 days at 15°C in stainless steel tanks
- Maturation: 10 months in stainless steel tanks on its lees at 10-12° C
- Ageing in bottle: at least 4 months at a steady temperature (18°C)
- Colour: bright straw yellow
- Aroma: on the nose it is fresh and fragrant, with pleasant notes of lemongrass intermingled with aromatic hints of thyme, sage and catmint, accompanied by a delicate mineral hint of flint
- Taste: a pleasantly savoury mouthfeel reveals its most intimate connection with the territory, yet allowing space to a lively freshness, with a finish that provides notes of pink grapefruit
