- Appellation: Etna Rosso Doc
- Grape variety: Nerello Mascalese 100%
- Production area: North-eastern slope, municipality of Castiglione di Sicilia and Linguaglossa
- Harvest period: mid-October
- Crushing: hand harvested grapes put in small crates in the early morning, then destemmed and crushed softly
- Alcoholic fermentation: about 12 days in truncated cone steel vats with daily cap rupture by punching down
- Maturation: 12 months in French oak tonneau, with 30% of the mass refining in steel tanks
- Ageing in bottle: at least 6 months at a steady temperature (18°C)
- Colour: pale and bright ruby red
- Aroma: elegant floral notes of geranium and rosehip intermingle with delicate hints of strawberry and pomegranate, with a finish characterised by a pleasant brackish note
- Taste: the well-balanced sip alternates a vibrant mouthfeel with a softer one, imparting the palate with a sense of ethereal lightness enlivened by a finish that resembles back juicy pomegranate notes
